Masala Chai Blend
The produce of this Victorian-era estate in Assam is blended with aromatic Indian spices from Kerala to form a fusion of traditions. A bright brisk liquor with the typical body of Assam tea and distinct taste notes of pepper, ginger and cinnamon.
Tasting Notes: Aromatic, bright, robust, spicy & zesty.
Strength: Fairly strong
Addabarie Estate: The blend is an ode to the humble ginger and long conversations savoured over endless cups of tea. Addabarie has two different folk legends that throw light on its unusual name. The first traces back to wild ginger or 'adda' that once grew in abundance in the gardens. The second - that a river running through the estate was a popular gathering spot, or ‘adda’ for country boats. Either way, whether ginger or a gathering - tea is its perfect accompaniment.