Best Darjeeling Makaibari Tea - Luxmi Estates: An Online Herbal Tea Store – Tagged "Aromatic" – Page 2

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Darjeeling Estate

Darjeeling teas are world’s most coveted teas. The high elevation and altitude makes for an ideal environment for the tea plant.

Darjeeling teas are often called ‘champagne of teas’ for their sublime, unique flavor and aroma.

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Darjeeling Estate

Darjeeling teas are world’s most coveted teas. The high elevation and altitude makes for an ideal environment for the tea plant.

Darjeeling teas are often called ‘champagne of teas’ for their sublime, unique flavor and aroma.

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Rs. 850.00
  • VALERIAN ROOT SLEEP TEA : Sourced from the premium tea estates of India. Valerian root and Chamomile comes together in this soothing blend to gently lull you into a state of relaxation. Enjoy as a sleep aid at bedtime to support tranquility and relaxation.
  • TURMERIC GINGER HERBAL TEA - Soothing | Peppery | Earthy : This turmeric tea blend with powerful functional ingredients needs no introduction. This blend of turmeric tea and ginger tea makes this herbal tea a natural detox tea.
    Rs. 799.00

    Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. 

    Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. The uniqueness of this Makaibari Darjeeling Black tea is in its creation - it is grown biodynamically - surrounded by forests that feed its flavour. It is then plucked ceremonially, to the tune of a cosmic calendar, dictated by the rhythms of the sun and the moon.

    Tasting Notes: Fresh, delicate, floral, astringent with hints of peach.

    Strength: Mild

    Grade: Darjeeling Black Tea (FTGFOP1S)

    The Estate: From the iconic Makaibari Tea Estate in Darjeeling, comes the Summer Solstice tea also termed as the second flush. Amidst pristine Himalayan forests, this Darjeeling Makaibari tea is grown in harmony with the nature surrounding it. The leaves are harvested at dawn during May - June. The resulting cup is light, soothing and delicate with a fresh yet intense aroma.

    Rs. 425.00

    Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. 

    Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. The uniqueness of this Makaibari Darjeeling Black tea is in its creation - it is grown biodynamically - surrounded by forests that feed its flavour. It is then plucked ceremonially, to the tune of a cosmic calendar, dictated by the rhythms of the sun and the moon.

    Tasting Notes: Fresh, delicate, floral, astringent with hints of peach.

    Strength: Mild

    Grade: Darjeeling Black Tea (FTGFOP1S)

    The Estate: From the iconic Makaibari Tea Estate in Darjeeling, comes the Summer Solstice tea also termed as the second flush. Amidst pristine Himalayan forests, this Darjeeling Makaibari tea is grown in harmony with the nature surrounding it. The leaves are harvested at dawn during May - June. The resulting cup is light, soothing and delicate with a fresh yet intense aroma.

    Rs. 595.00

    Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. 

    Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. The uniqueness of this Makaibari Darjeeling Black tea is in its creation - it is grown biodynamically - surrounded by forests that feed its flavour. It is then plucked ceremonially, to the tune of a cosmic calendar, dictated by the rhythms of the sun and the moon.

    Tasting Notes: Fresh, delicate, floral, astringent with hints of peach.

    Strength: Mild

    Grade: Darjeeling Black Tea (FTGFOP1S)

    The Estate: From the iconic Makaibari Tea Estate in Darjeeling, comes the Summer Solstice tea also termed as the second flush. Amidst pristine Himalayan forests, this Darjeeling Makaibari tea is grown in harmony with the nature surrounding it. The leaves are harvested at dawn during May - June. The resulting cup is light, soothing and delicate with a fresh yet intense aroma.

    Rs. 899.00

    Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. 

    Freshly harvested Makaibari Darjeeling Tea, with mild floral notes - the best natural flavour the worlds has to offer. The uniqueness of this Makaibari Darjeeling Black tea is in its creation - it is grown biodynamically - surrounded by forests that feed its flavour. It is then plucked ceremonially, to the tune of a cosmic calendar, dictated by the rhythms of the sun and the moon.

    Tasting Notes: Fresh, delicate, floral, astringent with hints of peach.

    Strength: Mild

    Grade: Darjeeling Black Tea (FTGFOP1S)

    The Estate: From the iconic Makaibari Tea Estate in Darjeeling, comes the Summer Solstice tea also termed as the second flush. Amidst pristine Himalayan forests, this Darjeeling Makaibari tea is grown in harmony with the nature surrounding it. The leaves are harvested at dawn during May - June. The resulting cup is light, soothing and delicate with a fresh yet intense aroma.

    Rs. 899.00

    Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

    This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

    Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

    Strength: Light

    Grade: Darjeeling Green Tea (FTGFOP1S)

    Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.

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