We bring you the finest Japanese Sencha Green Tea. Delicately harvested, our Sencha embodies the essence of umami and the subtle nuances of its terroir. Grown under meticulous conditions, its dark green leaves yield a smooth, yet brisk taste.

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Tasting Notes: Mellow & Brisk

Introducing our Japan Sencha Green Tea, meticulously harvested to deliver a cup of pure umami goodness. Grown under pampered conditions, its dark green leaves yield a smooth and delicate taste, infused with a fresh aroma and a sweet, brisk finish. Lightly steamed to preserve its distinctive flavor, this Sencha is alive with energy and flavor, offering a perfect balance of mellow and brisk notes.

Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

Strength: Light

Grade: Darjeeling Green Tea (FTGFOP1S)

Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.

This beautiful Gift set contains 250g of our most peaceful herbal teas & detox green tea & energizing black tea to help you and your loved ones relax and unwind. The perfect blends for when you need to jitterless energy or destress & settle into a slumber.

• THE CLASSIC COLLECTION GIFT SET : Enjoy our all-time favorites collection with our timeless brews. Meticulously grown, masterfully blended with fresh botanicals & herbs; for an unforgettable journey in tea culture from classic black tea & spiced masala chai to fragrant jasmine, hibiscus-rose.
• TEA GIFT BOX : High quality, beautiful box with gold embossed design details that makes for an elegant gift for your loved ones. This gift of wellness is complete with highest grade tea collection for a tea enthusiast and lovers alike.
• AFRICAN ROSE & HIBISCUS HERBAL TEA : Hibiscus with its tart, full-bodied fruity palate combined in just the right balance with aromatic rose, becomes a unity of both bold and delicate flavors existing in the same sip. Whether you prefer it hot or iced, the tea's delightful taste and captivating aroma make it a perfect choice for any time of day.
• GREEN TEA SET | MIDNIGHT BLOOM : Luxmi Estates Green Tea is a premium blend of green tea leaves that promises a refreshing and invigorating experience for tea enthusiasts. Whether you're an avid green tea connoisseur or simply looking for a way to introduce yourself to the world of green teas, Luxmi Estates Green Tea promises to deliver a delightful and satisfying tea-drinking experience that can be enjoyed at any time of the day.
• MASALA CHAI 100g - A true hug in a cup, this particular Masala Chai spice blended by adept spice masters in Kerala offers the comfort you need at any time of the day. This tea includes Black tea ,ginger, black pepper, cinnamon, ,cardamom, clove, hint of saffron.
• MASALA CHAI 100g - A true hug in a cup, this particular Masala Chai spice blended by adept spice masters in Kerala offers the comfort you need at any time of the day. This tea includes Black tea ,ginger, black pepper, cinnamon, ,cardamom, clove, hint of saffron.

Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

Strength: Light

Grade: Darjeeling Green Tea (FTGFOP1S)

Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.

Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

Strength: Light

Grade: Darjeeling Green Tea (FTGFOP1S)

Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.

Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

Strength: Light

Grade: Darjeeling Green Tea (FTGFOP1S)

Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.

Grown amidst ancient forests at the foothills of the Himalayas, our Darjeeling green tea is revered as a herb.

This green tea was first developed in 2004 when Gyokuro Sensi Tokishaku Yamashita visited us in the Himalayas. This tea finds devoted connoisseurs in Japan, even though the country itself produces some of the finest Darjeeling Makaibari green teas in the world. Its unique balance of sweetness and astringency with notes of fresh corn, make it a favourite amongst tea drinkers in Tokyo. It is high in Orac values and may be taken through the day.

Tasting Notes: Delicate & fresh, earthy with hints of rice, corn. 

Strength: Light

Grade: Darjeeling Green Tea (FTGFOP1S)

Makaibari Estate: The iconic Makaibari estate in Darjeeling produces exceptional green tea. Select leaves are plucked from chosen organic tea bushes between June to November and delicately processed with no oxidation. The emerald green dry leaves with flecks of white tips are rich in antioxidants and possess strong revitalizing properties. The cup is a taste of the surrounding forest on dewy mornings - a clear brew which is fresh and lively on the palate.