We bring you the finest Japanese Sencha Green Tea. Delicately harvested, our Sencha embodies the essence of umami and the subtle nuances of its terroir. Grown under meticulous conditions, its dark green leaves yield a smooth, yet brisk taste.
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Tasting Notes: Mellow & Brisk
Introducing our Japan Sencha Green Tea, meticulously harvested to deliver a cup of pure umami goodness. Grown under pampered conditions, its dark green leaves yield a smooth and delicate taste, infused with a fresh aroma and a sweet, brisk finish. Lightly steamed to preserve its distinctive flavor, this Sencha is alive with energy and flavor, offering a perfect balance of mellow and brisk notes.
Finely twisted, emerald coloured whole leaf Assam green tea from our sprawling and renowned Kenduguri Tea Estate.
Kenduguri is synonymous with green tea, so much so that even the produce from other estates is referred to by the locals in Punjab as Kenduguri. The estate owes its cult status to the father-son duo Raja Singh & Kalyan Singh who under the patronage of the British governor in the province helped cement the popularity of Assam green tea. It is still widely loved by connoisseurs in the region.
Tasting Notes: Rich, Layered, Vegetal, hints of Rice & Green Berry.
Strength: Moderate
Kenguduri: This blend with well twisted dark green whole leaves with white tips- from the historic upper Assam estate of Kenduguri. The estate has been producing tea for more than a century. This pale olive cup is light and layered, with different notes that can be savoured over multiple brewings.